Ingredients
Crust
- 1 cup Butter softened
- 1/2 cup Powdered Sugar
- 2 cup Flour
Filling
- 4 Eggs
- 2 cups Granulated Sugar
- 1 tsp Lemon Zest
- 6 tbl Lemon Juice
- 1/3 cup Flour
- 1 tsp Baking Powder
- 1 tsp Baking Powder
Instructions
- Mix crust and press into 9x13” baking pan.
- Bake at 350° for 20 min.
- Meanwhile, in small bowl beat eggs until light.
- Gradually add sugar beat until mixture is thick and lemon-colored.
- Add lemon zest, juice, and remaining 1/3 c. flour, and baking powder.
- Pour lemon mixture over baked crust and return to oven, bake for 15 to 20 min, or until topping is pale golden.
- Place on a rack to cool. While still warm sift powdered sugar lightly over top.
- Cut in 2 ½ in. bars. Store in airtight container.
Share this Recipe
Powered byWP Ultimate Recipe