Impossible Quesadilla Pie

Impossible Quesadilla Pie

Ingredients
  

  • 2 (4 oz) cans chopped green chilies drained
  • 4 cup cheddar cheese shredded
  • 2 cup milk
  • 1 cup Bisquick baking mix
  • 4 eggs.

Instructions
 

  • Heat oven to 425°, grease pie plate 10”x 1 ½ ”.
  • Sprinkle chilies and cheese in plate.
  • Beat remaining ingredients until smooth, 15 seconds in blender on high. Pour into plate.
  • Bake until knife inserted between center and edge comes out clean. 25-30 minutes.
  • Cool 10 minutes.
  • Serve with sour cream and guacamole.

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