German Sausage Dinner

German Sausage Dinner
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German Sausage Dinner
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Cut German sausage into chunks. Place sausage, potatoes, carrots, onion, and mushrooms in a heavy duty foil bag. (17 x 15 in.)
  2. Dot with butter. Sprinkle with soup mix, soy suace and pepper.
  3. Seal tightly; turn to coat.
  4. Grill covered over medium heat for 45-55 minutes or until vegetables are tender and sausage is no longer pink, turning once.
Recipe Notes

The original recipe called for Bratwurst. It tastes good too.

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