Five Cheese Macaroni

Five Cheese Macaroni
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Five Cheese Macaroni
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In microwave, melt 8 tablespoons butter; stir into the macaroni.
  4. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
  5. Add the half and half, 1 1/2 cups of cheese mixture, cubed velveeta, and eggs to macaroni; mix together and season with salt and pepper.
  6. Transfer to a lightly greased deep 2 1/2 quart casserole dish.
  7. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
  8. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply