Best Ever Fruitcake

Best Ever Fruitcake
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Best Ever Fruitcake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Line baking pans with aluminum foil.
  2. Mix butter, sugar, eggs and flavoring until creamy and smooth, stir in dry ingredients, and add fruit and nuts. Mix well.
  3. Fill pans 2/3 full. Bake in slow oven (275°). Bake tube cake about 3 hours, smaller loaf pans 2 hours, or until golden brown
  4. Wrap cakes in wine soaked cloth and store in air tight container in cool place for several weeks.
Recipe Notes

Mom Helling’s recipe

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