Cabbage Chowder
Ingredients
- 1 lb Salt Pork Diced
- 1 large Onion Chopped
- 2 medium Potatoes Diced
- 8 cup Cabbage Finely Chopped
- 2 cube Chicken Bouillon
- 3 cup Water
- 2 tbsp Flour
- 3 cup Milk
Instructions
- Fry pork. Saute onion til tender. Add potatoes and cabbage stir. Until cabbage wilts. Add bouillion and 2 c. water. Simmer uncovered 15 minutes. Stir in flour which has been mixed with c. water until smooth. Stir soup until thickened. Add milk and salt and pepper to taste.