Microwaved German Chocolate Cake
Ingredients
- 3/4 cup butter
- 1 2/3 cup sugar
- 3 eggs
- 2 1/2 cup flour
- 1 tsp soda
- 1/2 tsp salt
- 3 squares semi-sweet chocolate
- 1 tsp vanilla
- 1 1/4 cup cold water
Topping
- 1 cup brown sugar
- 3/4 cup evaporated milk
- 1 tsp vanilla
- 4 tbl butter
- 1 cup coconut
- 3/4 cup chopped nuts
- 3/4 cup chopped nuts
Instructions
- Melt chocolate, set aside.
- Blend together butter, sugar, eggs, and vanilla. Beat til light and fluffy, add chocolate and mix well.
- Mix flour, soda, salt with cold water. Beat til smooth.
- Pour half of batter in micro cake pan. Bake in microwave 6 or 7 minutes. When cake begins to pull away from the sides it’s done. Repeat with other layer.
Topping
- Combine milk and sugar and stir well.
- Cook 2-3 minutes till sugar melts and add vanilla, butter, and stir well.
- Add coconut and nuts and ice one layer then the other.