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Microwaved German Chocolate Cake

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Ingredients
  

  • 3/4 cup butter
  • 1 2/3 cup sugar
  • 3 eggs
  • 2 1/2 cup flour
  • 1 tsp soda
  • 1/2 tsp salt
  • 3 squares semi-sweet chocolate
  • 1 tsp vanilla
  • 1 1/4 cup cold water

Topping

  • 1 cup brown sugar
  • 3/4 cup evaporated milk
  • 1 tsp vanilla
  • 4 tbl butter
  • 1 cup coconut
  • 3/4 cup chopped nuts
  • 3/4 cup chopped nuts

Instructions
 

  • Melt chocolate, set aside.
  • Blend together butter, sugar, eggs, and vanilla. Beat til light and fluffy, add chocolate and mix well.
  • Mix flour, soda, salt with cold water. Beat til smooth.
  • Pour half of batter in micro cake pan. Bake in microwave 6 or 7 minutes. When cake begins to pull away from the sides it’s done. Repeat with other layer.

Topping

  • Combine milk and sugar and stir well.
  • Cook 2-3 minutes till sugar melts and add vanilla, butter, and stir well.
  • Add coconut and nuts and ice one layer then the other.