Melt 2 squares of bakers chocolate in a bowl big enough to mix all ingredients in. Stir  whole jar of  Marshmallow Creme into the melted chocolate,  adding a splash of cherry juice to make mixing easier. When well mixed add in almond slivers (to taste) and chopped maraschino cherries. Fold in cool whip. Pour mixture into Oreo Cookie crust, top with whole cherries (making it look nice).  Cover with lid from Oreo crust and freeze until ready to serve (couple hours).