Sausage Balls
Easy, cheesy baked sausage balls for Thanksgiving or Christmas morning breakfast, served with syrup or jelly for dipping.
Ingredients
- sausage amount not shown in video
- shredded cheddar cheese amount not shown in video
- syrup or jelly for dipping; amount not shown
Instructions
- Combine the shredded cheddar cheese with the other ingredients and the sausage in a large bowl and mix well.
- Scoop the mixture into balls with a cookie scoop and place them on a parchment-lined sheet pan.
- Bake until golden brown.
- Serve with syrup or jelly for dipping.
Video
Notes
Incomplete: the video frames and caption don’t show an ingredient list, amounts, oven temperature or bake time. Only shredded cheddar, sausage, a white liquid poured over the cheese, and syrup or jelly for dipping are visible. Watch the video for the full measurements. Recipe by Cookinginthemidwest.