Desserts, Pies & Pastries

Lemon Meringue Pie

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Lemon Meringue Pie

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Ingredients
  

First

  • 1 1/2 cup Sugar
  • 1/3 cup Corn Starch
  • 1 tbsp Corn Starch
  • 1 tsp Salt
  • 1 1/2 cup Water

Second

  • 3 ea Egg Yolks Beaten
  • 3 tbsp Butter

Third

  • 1/2 cup Lemon Juice
  • 2 tsp Lemon Zest

Instructions
 

  • Mix sugar, corn starch, salt, and water and put in microwave on high until thick (3 min. or more)
  • Combine Egg Yolks and Butter, and mix a little of the hot mix into the eggs, to keep yolks from curdling. Return to microwave for 1 more minute.
  • Stir in Lemon Juice and Zest and place in baked pie shell
  • (For lime pie, reduce corn starch to 1/3 c.)