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Pumpkin Pie

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Pumpkin Pie

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Ingredients
  

  • 2 cups fresh pumpkin
  • 1 can evaporated milk 12 ounce
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg if desired
  • 1/2 teaspoon ground cloves if desired
  • 1 deep dish pie shells 9 inch

Instructions
 

  • Measure out 2 cups pumpkin for pie, put into bowl.
  • Add in bowl sugar, salt, spices, eggs. Mix then carefully add milk and stir.
  • Pour into pie shell, foil edges, and place on foiled, cookie sheet and bake 350°F for 50-60 minutes. Give knife clean test. If not clean, bake longer.
  • Leftover pumpkin pie mix I place into a greased 1 qt. ovenproof dish and bake in a water bath like, custard.