Peanut Butter Fudge
Ingredients
- 1 lb powdered sugar
- 1 can evaporated milk
- 4 squares dark chocolate
- 1 tbl Karo syrup
- 1 jar marshmallow cream
- 1 cup peanut butter
Instructions
- Cook VERY slowly (bring to a boil, then turn down heat, never let it boil fast) in heavy saucepan for AT LEAST 2 hours uncovered, stirring once in a while, until mixture forms a firm ball in cold water.
- When done, add marshmallow cream and peanut butter.
- Beat until well mixed, then pour in buttered 8”x10” pan.