Aunt Myrtle’s Cinnamon Candy
- 4 cups sugar
- 2 cups water
- 1 1/2 cups white corn syrup
- 1 tsp cinnamon oil
- Combine in large heavy kettle, Do NOT stir ever! Boil rapidly to hard crack stage, add 1 ½ tsp red food color, 1 tsp cinnamon oil.
- Pour quickly onto greased cookie sheet.
- For licorice use approx ½ tsp. green color and 2 tsp anise oil (or a little more)