Silver White Cake

Silver White Cake

Ingredients
  

  • 2 1/4 cup flour
  • 1 1/2 cup sugar
  • 2 1/4 tsp baking powder
  • 1 tsp salt
  • 1 1/3 cup milk
  • 2/3 cup shortening
  • 1 tsp vanilla
  • 5 egg whites

Instructions
 

  • Heat oven to 375˚.
  • Put all ingredients except egg whites into mixing bowl. Mix 30 seconds on low. Increase speed to high and beat for 2 minutes.
  • Add egg whites all at once and continue beating for 2 additional minutes.
  • Pour into 9 inch greased/floured pans and bake 35-40 minutes.

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