Impossible Zucchini-Tomato Pie

Impossible Zucchini-Tomato Pie

Ingredients
  

  • 2 cup zucchini chopped
  • 1 cup tomato chopped
  • 1/2 cup onion chopped
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cup milk
  • 3/4 cup Bisquick baking mix
  • 3 eggs
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Heat oven to 400°. Grease 10 inch quiche dish or pie plate.
  • Sprinkle zucchini, tomato, onion and cheese in plate.
  • Beat remaining ingredients until smooth. 15 seconds in blender on high. Pour into plate.
  • Bake until knife inserted in center comes out clean, about 30 minutes.
  • Cool 5 minutes.

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