One-Dish Chicken and Stuffing Bake

One-Dish Chicken and Stuffing Bake

Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner.


  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1 1/2 lbs chicken breast halves boneless, skinless (about 6)
  • 1/2 tsp Paprika
  • 1 can Condensed Cream of Mushroom Soup
  • 1/3 cup Milk
  • 1 teaspoon fresh parsley chopped (or dried flakes)


  • Heat the oven to 400°F.
  • Prepare the stuffing according to the package directions. Spoon the stuffing across the center of a 3-quart shallow baking dish.
  • Place the chicken on either side of the stuffing.
  • Sprinkle the chicken with the paprika.
  • Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken.
  • Cover the baking dish and bake for 30 minutes or until the chicken is cooked through.

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