Fudgie Scotch Ring

Fudgie Scotch Ring


  • 6 oz Semi-Sweet Chocolate Chips
  • 6 oz Butterscotch Chips
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1 cup Nuts chopped
  • 1/2 tsp Vanilla
  • 1 cup Walnut Halves or Pecan


  • Melt chips add Eagle Brand, stirring occasionally until mixture begins to thicken.
  • Add chopped nuts and vanilla.
  • Line bottom of 9" pie pan with foil.
  • Place 3/4 cup walnut halves in bottom forming a ring.
  • Spoon chocolate mixture over nuts. Add maraschino cherries and remaining nuts for decoration.
  • Chill in refrigerator until firm enough to slice. Cut into 1/2 inch slices.

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