Peanut Chews

Peanut Chews

Ingredients
  

Crust

  • 1 1/2 cups flour
  • 2/3 cup brown sugar
  • 1/2 tsp salt
  • 1/4 tsp soda
  • 1/2 cup soft margarine
  • 1 tsp vanilla
  • 2 egg yolks
  • 2-3 cups mini marshmallows

Topping

  • 2/3 cup corn syrup
  • 1/4 cup margarine
  • 2 tsps vanilla
  • 12 oz peanut butter chip
  • 2 cups Rice Krispies
  • 2 cups cocktail peanuts

Instructions
 

  • Combine ingredients with pastry blender until crumb mixture forms.
  • Press into 9”x13” pan and bake at 350˚ for 12-15 min.
  • Immediately sprinkle with 2-3 c. miniature marshmallows.
  • Return to oven for 1-2 minutes, or until marshmallows puff up.
  • Cool while preparing topping.
  • Heat corn syrup, margarine, vanilla and chips until melted and smooth; stir in peanuts and krispies.
  • Spread over crust. Chill, but take out of fridge and bring to room temp. to cut. Do not need to be stored in refrigerator.

Notes

From Deb Cure (Ed’s Debbie)

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