Ingredients
- 6 Milky Way candy bars
- 3 sticks Butter
- 2 cup Sugar
- 4 Eggs beaten
- 2 1/2 cups Flour
- 1/4 tsp Soda
- 1 1/4 cups Buttermilk
- 1 tsp Vanilla
- 1 cup Pecans chopped
Icing
- 2 cups Powdered Sugar
- 1/2 stick Butter
- 1/2 tsp Vanilla
- 3/4 cup Cocoa
- Evap. Milk to mix
- 1/2 cup Pecans chopped
- 1/2 cup Pecans chopped
Instructions
- Melt Milky Ways with 1 stick butter. Remove from heat and let cool completely (lukewarm) – if not, you will not get a light cake.
- Cream remaining 2 sticks of butter with sugar.
- Add eggs and cooled chocolate candy mixture.
- Mix flour and soda together and add alternately with buttermilk, blending well. Add vanilla and nuts.
- Bake in greased/floured 13”x9” pan at 325° for 50-55 minutes.
Icing
- Combine ingredients except pecans, using enough evaporated milk to make creamy and spreadable.
- Add pecans, mix and spread on cooled cake.
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