Ingredients
Crust
- 1/2 cup Butter
- 1/4 cup Powdered Sugar
- 1 cup Flour
- 1/2 tsp Salt
Filling
- 2 Eggs
- 1 cup Sugar
- 1/2 tbl Lemon Zest
- 2 tbl Flour
- 2 tbl Lemon Juice
- 2 tbl Lemon Juice
Instructions
- Mix ingredients for crust and press into an 8 x 8 inch pan.
- Bake at 350°F. for 20 minutes.
- Mix ingredients for filling.
- Pour on crust and bake 20-25 minutes or until set.
- Sprinkle with confectioner's sugar and cut into squares.
- This recipe is easily doubled. Note: To prepare lemon zest, you can use a zester or a knife beingmcareful not to get the white part. The white part is bitter.
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