Found this simple blueberry breakfast cake (think coffee cake only more dense and yummy!) that’s made with buttermilk. VERY tasty…
Ingredients
- 1 large Lemon Zest
- 1 cup Sugar
- 1 Egg room temperature
- 1 tsp Vanilla
- 2 cup All-Purpose Flour leave 1/4 cup to toss with blueberries
- 2 tsp Baking Powder
- 1 tsp Kosher Salt
- 2 cup fresh blueberries
- 1/2 cup Buttermilk
- 2 tbsp Sugar for sprinkling on top
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