• 16 oz can pumpkin
• 1 2/3 cups brown sugar
• 4 eggs
• 3/4 cup oil
• 3 1/2 cups flour
• 1 1/2 cups oatmeal
• 1 tbl Cinnamon
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp soda

Frosting

• 3 oz cream cheese
• 1/4 cup butter
• 1 tsp vanilla
• 2 cups powdered sugar
• 1/2 cup chopped nuts

• 1/2 cup chopped nuts

Crust

• 1 1/2 cups flour
• 2/3 cup brown sugar
• 1/2 tsp salt
• 1/4 tsp soda
• 1/2 cup soft margarine
• 1 tsp vanilla
• 2 egg yolks
• 2-3 cups mini marshmallows

Topping

• 2/3 cup corn syrup
• 1/4 cup margarine
• 2 tsps vanilla
• 12 oz peanut butter chip
• 2 cups Rice Krispies
• 2 cups cocktail peanuts

Crust

• 1 cup butter softened
• 1/2 cup powdered sugar
• 2 cup flour

Filling

• 4 eggs
• 2 cups granulated sugar
• 1 tsp lemon zest
• 6 tbl lemon juice
• 1/3 cup flour
• 1 tsp baking powder

• 1 tsp baking powder

Crust

• 1/2 cup butter
• 1/4 cup powdered sugar
• 1 cup flour
• 1/2 tsp salt

Filling

• 2 eggs
• 1 cup sugar
• 1/2 tbl lemon zest
• 2 tbl flour
• 2 tbl lemon juice

• 2 tbl lemon juice

• 3/4 cup cocoa
• 1/2 tsp soda
• 2/3 cup oil
• 1/2 cup boiling water
• 2 cups sugar
• 2 eggs
• 1 1/3 cups flour
• 1 tsp vanilla
• 1/2 tsp salt

• 4 cups Flour
• 4 tsps Baking Powder
• 4 tsps Salt
• 8 cups Sugar
• 2 1/2 cups Cocoa
• 2 cups Shortening

• 1/2 cup butter melted
• 1 cup dark brown sugar tightly packed
• 1 egg lightly beaten
• 1 teaspoon of vanilla
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1 pinch salt
• 1 cup all-purpose flour
• 1/3 cup butterscotch chips chopped walnuts and chocolate chips are equally tasty