• 1/2 cup butter melted
  • 1 cup dark brown sugar tightly packed
  • 1 egg lightly beaten
  • 1 teaspoon of vanilla
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all-purpose flour
  • 1/3 cup butterscotch chips chopped walnuts and chocolate chips are equally tasty


  • Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan.
  • Whisk together the melted butter and sugar in a bowl.
  • Add the egg and vanilla extract and whisk.
  • Add the flour, baking soda, baking powder, and salt, mix it all together.
  • Add the butterscotch chips or other mix-ins.
  • Pour into the pan and spread evenly.
  • Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve. Yield: Makes 9 blondies.

Leave a Reply