Milky Way Cake

Milky Way Cake

Ingredients
  

  • 6 Milky Way candy bars
  • 3 sticks butter
  • 2 cup sugar
  • 4 eggs beaten
  • 2 1/2 cups flour
  • 1/4 tsp soda
  • 1 1/4 cups buttermilk
  • 1 tsp vanilla
  • 1 cup pecans chopped

Icing

  • 2 cups powdered sugar
  • 1/2 stick butter
  • 1/2 tsp vanilla
  • 3/4 cup cocoa
  • Evap. Milk to mix
  • 1/2 cup pecans chopped
  • 1/2 cup pecans chopped

Instructions
 

  • Melt Milky Ways with 1 stick butter. Remove from heat and let cool completely (lukewarm) – if not, you will not get a light cake.
  • Cream remaining 2 sticks of butter with sugar.
  • Add eggs and cooled chocolate candy mixture.
  • Mix flour and soda together and add alternately with buttermilk, blending well. Add vanilla and nuts.
  • Bake in greased/floured 13”x9” pan at 325° for 50-55 minutes.

Icing

  • Combine ingredients except pecans, using enough evaporated milk to make creamy and spreadable.
  • Add pecans, mix and spread on cooled cake.

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