Lemon Bars

Lemon Bars

Ingredients
  

Crust

  • 1/2 cup butter
  • 1/4 cup powdered sugar
  • 1 cup flour
  • 1/2 tsp salt

Filling

  • 2 eggs
  • 1 cup sugar
  • 1/2 tbl lemon zest
  • 2 tbl flour
  • 2 tbl lemon juice
  • 2 tbl lemon juice

Instructions
 

  • Mix ingredients for crust and press into an 8 x 8 inch pan.
  • Bake at 350°F. for 20 minutes.
  • Mix ingredients for filling.
  • Pour on crust and bake 20-25 minutes or until set.
  • Sprinkle with confectioner's sugar and cut into squares.
  • This recipe is easily doubled. Note: To prepare lemon zest, you can use a zester or a knife beingmcareful not to get the white part. The white part is bitter.

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