Category Archives: Desserts

Desserts, Pies & Pastries

Lemon Meringue Pie

Lemon Meringue Pie

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Ingredients
  

First

  • 1 1/2 cup Sugar
  • 1/3 cup Corn Starch
  • 1 tbsp Corn Starch
  • 1 tsp Salt
  • 1 1/2 cup Water

Second

  • 3 ea Egg Yolks Beaten
  • 3 tbsp Butter

Third

  • 1/2 cup Lemon Juice
  • 2 tsp Lemon Zest

Instructions
 

  • Mix sugar, corn starch, salt, and water and put in microwave on high until thick (3 min. or more)
  • Combine Egg Yolks and Butter, and mix a little of the hot mix into the eggs, to keep yolks from curdling. Return to microwave for 1 more minute.
  • Stir in Lemon Juice and Zest and place in baked pie shell
  • (For lime pie, reduce corn starch to 1/3 c.)
Cookies, Desserts

Peter Pumpkin Squares

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Peter Pumpkin Squares

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Ingredients
  

  • 16 oz can pumpkin
  • 1 2/3 cups brown sugar
  • 4 eggs
  • 3/4 cup oil
  • 3 1/2 cups flour
  • 1 1/2 cups oatmeal
  • 1 tbl Cinnamon
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp soda

Frosting

  • 3 oz cream cheese
  • 1/4 cup butter
  • 1 tsp vanilla
  • 2 cups powdered sugar
  • 1/2 cup chopped nuts
  • 1/2 cup chopped nuts

Instructions
 

  • Mix first four ingredients.
  • Add dry ingredients. Mix well.
  • Bake in greased jelly roll ran at 350° for 25-30 minutes.
  • Mix all ingredients for frosting.
  • Cool and frost.
Cookies, Desserts

Peanut Chews

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Peanut Chews

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Ingredients
  

Crust

  • 1 1/2 cups flour
  • 2/3 cup brown sugar
  • 1/2 tsp salt
  • 1/4 tsp soda
  • 1/2 cup soft margarine
  • 1 tsp vanilla
  • 2 egg yolks
  • 2-3 cups mini marshmallows

Topping

  • 2/3 cup corn syrup
  • 1/4 cup margarine
  • 2 tsps vanilla
  • 12 oz peanut butter chip
  • 2 cups Rice Krispies
  • 2 cups cocktail peanuts

Instructions
 

  • Combine ingredients with pastry blender until crumb mixture forms.
  • Press into 9”x13” pan and bake at 350˚ for 12-15 min.
  • Immediately sprinkle with 2-3 c. miniature marshmallows.
  • Return to oven for 1-2 minutes, or until marshmallows puff up.
  • Cool while preparing topping.
  • Heat corn syrup, margarine, vanilla and chips until melted and smooth; stir in peanuts and krispies.
  • Spread over crust. Chill, but take out of fridge and bring to room temp. to cut. Do not need to be stored in refrigerator.

Notes

From Deb Cure (Ed’s Debbie)
Cookies, Desserts

Lemon Bars

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Lemon Bars

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Ingredients
  

Crust

  • 1 cup butter softened
  • 1/2 cup powdered sugar
  • 2 cup flour

Filling

  • 4 eggs
  • 2 cups granulated sugar
  • 1 tsp lemon zest
  • 6 tbl lemon juice
  • 1/3 cup flour
  • 1 tsp baking powder
  • 1 tsp baking powder

Instructions
 

  • Mix crust and press into 9x13” baking pan.
  • Bake at 350° for 20 min.
  • Meanwhile, in small bowl beat eggs until light.
  • Gradually add sugar beat until mixture is thick and lemon-colored.
  • Add lemon zest, juice, and remaining 1/3 c. flour, and baking powder.
  • Pour lemon mixture over baked crust and return to oven, bake for 15 to 20 min, or until topping is pale golden.
  • Place on a rack to cool. While still warm sift powdered sugar lightly over top.
  • Cut in 2 ½ in. bars. Store in airtight container.
Cookies, Desserts

Lemon Bars

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Lemon Bars

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Ingredients
  

Crust

  • 1/2 cup butter
  • 1/4 cup powdered sugar
  • 1 cup flour
  • 1/2 tsp salt

Filling

  • 2 eggs
  • 1 cup sugar
  • 1/2 tbl lemon zest
  • 2 tbl flour
  • 2 tbl lemon juice
  • 2 tbl lemon juice

Instructions
 

  • Mix ingredients for crust and press into an 8 x 8 inch pan.
  • Bake at 350°F. for 20 minutes.
  • Mix ingredients for filling.
  • Pour on crust and bake 20-25 minutes or until set.
  • Sprinkle with confectioner's sugar and cut into squares.
  • This recipe is easily doubled. Note: To prepare lemon zest, you can use a zester or a knife beingmcareful not to get the white part. The white part is bitter.
Cookies, Desserts

Brownies

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Brownies

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Ingredients
  

  • 3/4 cup cocoa
  • 1/2 tsp soda
  • 2/3 cup oil
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1 1/3 cups flour
  • 1 tsp vanilla
  • 1/2 tsp salt

Instructions
 

  • Stir cocoa and soda in mixing bowl, blend in 1/3 c. oil.
  • Add boiling water, stir until mixture thickens.
  • Stir in sugar, eggs, and remaining 1/3 c. oil Sir until smooth.
  • Add flour, vanilla and salt, blend completely.
  • Pour into lightly greased 13”x9” pan.
  • Bake at 350° for 35 to 40 minutes.
Cookies, Desserts

Brownie Mix

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Brownie Mix

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Ingredients
  

  • 4 cups Flour
  • 4 tsps Baking Powder
  • 4 tsps Salt
  • 8 cups Sugar
  • 2 1/2 cups Cocoa
  • 2 cups Shortening

Instructions
 

  • Mix in large paper bag. Cut in shortening. Store covered in cool place.
  • For 8x8" pan: mix 2 c. mix 2 eggs, 1 tsp vanilla, 2/3 cup nuts.
  • For 9”x13” pan: mix 3 cups mix, 3 eggs, 1 ½ tsp vanilla, 1 cup nuts.
  • Bake at 350° for 20-20 minutes or 6 minutes in microwave oven.
Cookies, Desserts

Blondies

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Blondies

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Ingredients
  

  • 1/2 cup butter melted
  • 1 cup dark brown sugar tightly packed
  • 1 egg lightly beaten
  • 1 teaspoon of vanilla
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all-purpose flour
  • 1/3 cup butterscotch chips chopped walnuts and chocolate chips are equally tasty

Instructions
 

  • Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan.
  • Whisk together the melted butter and sugar in a bowl.
  • Add the egg and vanilla extract and whisk.
  • Add the flour, baking soda, baking powder, and salt, mix it all together.
  • Add the butterscotch chips or other mix-ins.
  • Pour into the pan and spread evenly.
  • Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve. Yield: Makes 9 blondies.
Cakes, Desserts

Ooey-Gooey Peanut Butter-Chocolate Brownies

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Ooey-Gooey Peanut Butter-Chocolate Brownies

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Ingredients
  

  • 3/4 cup fat-free sweetened condensed milk divided
  • 1/4 cup butter or stick margarine melted and cooled
  • 1/4 cup fat-free milk
  • 18.25 oz package devil's food cake mix
  • 1 large egg white lightly beaten
  • Cooking spray
  • 7 oz jar marshmallow creme about 1 3/4 cups
  • 1/2 cup peanut butter morsels

Instructions
 

  • Preheat oven to 350°.
  • Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
  • Coat bottom of a 13 x 9-inch baking pan with cooking spray.
  • Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
  • Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer.
  • Carefully drop remaining batter by spoonfuls over marshmallow mixture.
  • Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
Desserts

Reeses Peanut Butter Bar No Bake Bars

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Reeses Peanut Butter Bar No Bake Bars

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Ingredients
  

  • 1 cup Salted Butter Melted
  • 2 cup Graham Cracker Crumbs
  • 1/4 cup Brown Sugar
  • 1 3/4 cup Powdered Sugar
  • 1 cup Peanut Butter
  • 1/2 tsp Vanilla
  • 11 ounce Milk Chocolate Chips

Instructions
 

  • Combine all ingredients, except chocolate chips in a medium sized bowl.
  • Stir until the mixture is smooth and creamy
  • Pour peanut butter mixture into a 9 x 13 pan.
  • Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes.
  • Stir chocolate and pour over the peanut butter mixture.
  • Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.
  • Refrigerate bars for one hour.
  • Cut while bars are still cool.