Creamy Baked Brussels Sprouts
Halved Brussels sprouts are boiled, then set cut-side down in a layer of herbed creamy cheese, topped with grated cheese and baked until golden and bubbly. Inspired by @ThatGuyWywy and made for a holiday series.
Ingredients
- Brussels sprouts halved
- creamy cheese base appears to be a soft herbed cheese or cream cheese; exact type not stated
- fresh thyme leaves, mixed into the cheese
- black pepper mixed into the cheese
- olive oil brushed on the pan; appears to be oil
- grated hard cheese sprinkled over the top before baking; type not stated
Instructions
- Halve the Brussels sprouts.
- Boil the halved Brussels sprouts in a pot of water.
- Drain the sprouts and pat them dry with paper towels.
- Stir the creamy cheese in a bowl until smooth.
- Mix thyme and black pepper into the cheese.
- Brush an oven-safe pan with oil.
- Spread the herbed cheese mixture in an even layer in the pan.
- Press the Brussels sprouts cut-side down into the cheese layer.
- Sprinkle grated cheese over the top.
- Bake until the cheese is bubbly and golden and the sprout tops are browned.
Video
Notes
The video shows no amounts, temperatures or times, so none are listed. The cheese types are guesses from the visuals and may be wrong. Check the original video for specifics.