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Cran Slam Dip

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Cran Slam Dip

A make-ahead cranberry jalapeño dip folded into creamy cream cheese and sour cream, served with chips, crackers, or bread.
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Ingredients
  

  • 1 1/2 cups fresh cranberries
  • 1 large jalapeño roughly chopped
  • 3 green onions roughly chopped
  • 1/4 cup granulated sugar
  • 1/3 cup fresh cilantro
  • 1 large lime juice only
  • 1 teaspoon salt
  • 1 (8 oz) package cream cheese
  • 1/4 cup sour cream

Instructions
 

  • In a food processor, pulse the cranberries, jalapeño (seeds in or out, depending on how much heat you want), green onion, sugar, cilantro, lime juice, and salt until evenly coarsely chopped.
  • Transfer to an airtight container and chill 4 hours, or up to overnight, so the flavors can develop.
  • When ready to serve, mix the cream cheese in a medium bowl until smooth, then stir in the sour cream until well combined.
  • Drain the excess liquid from the cranberry mixture and fold it into the cream cheese until combined.
  • Transfer to a serving bowl and serve with chips, crackers, or bread. Garnish with fresh cranberries and cilantro.

Notes

Chill the cranberry mixture at least 4 hours or overnight. Recipe from 12 Tomatoes.