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Biscuit Breakfast Sandwich Cups

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Biscuit Breakfast Sandwich Cups

A time-saving breakfast sandwich hack: biscuit dough, breakfast meat, cheese and beaten eggs baked together in a muffin tin.
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Cook Time 20 minutes

Ingredients
  

  • 1 can Pillsbury Grands Flaky Layers biscuits
  • breakfast meat of your choice creator used Jimmy Dean Turkey Sausage crumbles
  • cheese
  • 6 eggs beaten with a little milk or heavy cream
  • a little milk or heavy cream beaten into the eggs

Instructions
 

  • Separate the biscuits and tear the dough into pieces, placing them in the cups of a muffin tin.
  • Add the breakfast meat and cheese to the cups.
  • Beat the eggs with a little milk or heavy cream.
  • Pour the egg mixture over the biscuit pieces in each cup.
  • Bake at 375°F for 15-20 minutes.
  • Enjoy.

Notes

Recipe by Cooking with Dimples. Bake time is 15-20 minutes. The exact order of layering and the cup assembly are inferred from video frames, which show torn biscuit pieces in a muffin tin with egg mixture and sausage crumbles.