Biscuit Breakfast Sandwich Cups
A time-saving breakfast sandwich hack: biscuit dough, breakfast meat, cheese and beaten eggs baked together in a muffin tin.
Ingredients
- 1 can Pillsbury Grands Flaky Layers biscuits
- breakfast meat of your choice creator used Jimmy Dean Turkey Sausage crumbles
- cheese
- 6 eggs beaten with a little milk or heavy cream
- a little milk or heavy cream beaten into the eggs
Instructions
- Separate the biscuits and tear the dough into pieces, placing them in the cups of a muffin tin.
- Add the breakfast meat and cheese to the cups.
- Beat the eggs with a little milk or heavy cream.
- Pour the egg mixture over the biscuit pieces in each cup.
- Bake at 375°F for 15-20 minutes.
- Enjoy.
Video
Notes
Recipe by Cooking with Dimples. Bake time is 15-20 minutes. The exact order of layering and the cup assembly are inferred from video frames, which show torn biscuit pieces in a muffin tin with egg mixture and sausage crumbles.