Nut Rolls

Nut Rolls


  • 1 batch firm ball caramels
  • 1 cup fondant
  • 1/4 cup marshmallow cream
  • 4-6 cups chopped nuts
  • 1 batch soft ball caramel


  • Make firm ball caramel, add fondant and marshmallow cream, mix well.
  • Pour into greased and floured pan – set in refrigerator til firm. Cut in ¾” strips.
  • Spread nuts on cookie sheet. Dip center strips in soft ball caramel and roll in nuts.
  • Lay closely together so they will hold their shape. Wrap in plastic and store. May also be dipped in chocolate after dipping in nuts.


Patsy Nix 9/12/74 Fruita, CO

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