Breakfast

Bisquick Coffee Cake

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Bisquick Coffee Cake

This is the recipe that used to be on the back of the Bisquick box
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Ingredients
  

Coffee Cake

  • 2 tbsp Sugar
  • 1 Egg
  • 3/4 cup Milk
  • 2 cup Bisquick Baking Mix

Topping

  • 2 tsp Cinnamon
  • 1/4 cup Sugar
  • 2 tbsp Bisquick Baking Mix
  • 2 tbsp Margarine or Butter

Instructions
 

  • Blend all of the coffee cake ingredients.
  • Beat vigorously for 30 seconds.
  • Spread into greased 9" layer pan or 8" square pan.
  • For topping, blend all topping ingredients with fingertips until crumbly. Spread topping on coffee cake.
  • Bake at 400 degrees for 20-25 minutes.

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