This is a really quick, easy dish. We usually just have this and some bread for dipping but you could make it a first course to a larger meal, too.
Chicken Corn Chowder
Ingredients
- 4 tbsp Butter
- 1/2 cup Onion chopped
- 1/2 cup Celery chopped
- 1/2 cup Bell Pepper chopped
- 1/4 cup Flour
- 2 cans Whole Kernel Corn undrained
- 2 cans Chicken Broth
- 3/4 cup Heavy Cream
- 1 Roasted Chicken shredded
- Salt and Pepper
Instructions
- Melt butter in large pot.
- Add chopped onion, celery, and bell pepper and saute until tender, about 5 minutes.
- Add flour to vegetables and stir to coat. Cook for about one minute.
- Add corn (including liquid), chicken broth, cream, and shredded chicken.
- Bring to boil.
- Reduce heat and simmer 20 minutes. Add salt and pepper to taste.
- Grab a spoon and enjoy!