
Crockpot Blackberry Pork Roast
Sweet, savory, fall-apart tender pork roast with a glossy blackberry glaze, made with five simple ingredients in the slow cooker.
Ingredients
- pork roast
- fresh blackberries
- brown sugar
- garlic cloves whole
- apple cider vinegar
Instructions
- Place the pork roast in the Crockpot.
- Add the fresh blackberries over the pork.
- Add the whole garlic cloves.
- Sprinkle with brown sugar.
- Pour apple cider vinegar over the top.
- Cover and cook in the Crockpot until the pork is fall-apart tender and coated in a glossy berry glaze.
- Serve with mashed potatoes or roasted Brussels sprouts.
Video
Notes
Amounts, cook time, and temperature setting were not given in the caption or video frames. Posted by EasyCrock. Suggested sides: mashed potatoes or roasted Brussels sprouts.