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Crockpot Blackberry Pork Roast

Sweet, savory, fall-apart tender pork roast with a glossy blackberry glaze, made with five simple ingredients in the slow cooker.
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Ingredients
  

  • pork roast
  • fresh blackberries
  • brown sugar
  • garlic cloves whole
  • apple cider vinegar

Instructions
 

  • Place the pork roast in the Crockpot.
  • Add the fresh blackberries over the pork.
  • Add the whole garlic cloves.
  • Sprinkle with brown sugar.
  • Pour apple cider vinegar over the top.
  • Cover and cook in the Crockpot until the pork is fall-apart tender and coated in a glossy berry glaze.
  • Serve with mashed potatoes or roasted Brussels sprouts.

Notes

Amounts, cook time, and temperature setting were not given in the caption or video frames. Posted by EasyCrock. Suggested sides: mashed potatoes or roasted Brussels sprouts.