All-in-One Thanksgiving Muffins
Puff pastry muffins filled with cranberry sauce, shredded poultry, stuffing and mashed potatoes, baked until golden and finished with gravy and fresh parsley.
Ingredients
- puff pastry sheet, pressed into a muffin tin
- cranberry sauce spooned into the bottom of each cup
- shredded roast turkey or chicken the video shows roast poultry with skin; type not stated
- stuffing scooped with an ice cream scoop
- mashed potatoes scooped with an ice cream scoop
- gravy for pouring over
- fresh parsley chopped, for garnish
Instructions
- Press a sheet of puff pastry into a muffin tin so it lines each cup.
- Spoon cranberry sauce into the bottom of each pastry-lined cup.
- Add shredded roast poultry on top of the cranberry sauce.
- Scoop stuffing on top of the poultry.
- Scoop mashed potatoes on top of the stuffing.
- Fold the pastry corners in over the filling.
- Bake until the pastry is puffed and golden and the potatoes are lightly browned.
- Remove the muffins from the tin and place on a plate.
- Pour gravy over the muffin.
- Garnish with chopped fresh parsley.
Video
Notes
The video frames show no on-screen text. Amounts, oven temperature and bake time are not given, so none are listed. Ingredients and steps are taken from what the frames show.