Cranberry Jalapeño Cream Cheese Dip
A festive, no-bake party appetizer: tart and spicy cranberry jalapeño salsa spread over a creamy layer of cream cheese, served with crackers.
Ingredients
- cranberries
- jalapeño
- fresh parsley leafy herb added to the food processor; extra leaves for garnish
- cream cheese block, spread on a plate
- crackers for serving
Instructions
- Add the cranberries, jalapeño and fresh herbs to a food processor.
- Pulse until the mixture is finely chopped into a salsa.
- Spread the block of cream cheese on a serving plate.
- Spoon the cranberry jalapeño salsa over the cream cheese.
- Garnish with fresh parsley leaves and serve with crackers.
Video
Notes
The video’s amounts and any additional ingredients (e.g., sweetener, citrus, seasonings) were not visible in the provided caption or frames, so quantities are omitted. Source: Daniela’s Dish.