Turkey Pot Pie (Thanksgiving Pie)
A Thanksgiving-themed turkey pot pie with a stuffing crust, creamy turkey and vegetable filling, and a piped mashed potato topping.
Ingredients
- stuffing pressed into a cast iron skillet to form the crust; amount not shown
- turkey cut into bite-size pieces and seasoned; amount not shown
- oil for searing the turkey; type and amount not shown
- mirepoix diced vegetables (carrot, celery, onion); amounts not shown
- potato diced and cooked with the mirepoix; amount not shown
- thyme amount not shown
- sage amount not shown
- flour white powder sprinkled over the vegetables; amount not shown
- milk white liquid poured from a carton into the pan; amount not shown
- mashed potatoes piped on top; amount not shown
Instructions
- Combine the stuffing mixture and press it into a cast iron skillet to form a crust.
- Bake the stuffing crust until golden.
- Season the turkey pieces and sear them in an oiled pan until browned.
- Add the mirepoix and diced potato to the pan and cook.
- Season the vegetables with thyme and sage.
- Sprinkle flour over the vegetables and stir to cook it in.
- Pour in the liquid and stir until a thick, creamy sauce forms.
- Pour the turkey filling into the stuffing crust.
- Pipe mashed potatoes over the top of the filling.
- Bake until the mashed potato topping is browned.
- Slice and serve.
Video
Notes
The video caption says the full recipe is in the comments, which weren’t included. Amounts, temperatures, bake times and the exact liquid are not shown, so the ingredients and steps are reconstructed from the video frames only. Check the original comments for exact quantities. Recipe by Josh Elkin.