Appetizers

Frank’s RedHot Buffalo Chicken Dip

Jump to Recipe Print Recipe

Frank's RedHot Buffalo Chicken Dip

This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Print Recipe

Ingredients
  

  • 2 cups Shredded Cooked Chicken
  • 1 8 oz. pkg Cream Cheese softened
  • 1/2 cup FRANK'S RedHot® Original Sauce
  • 1/2 cup Ranch Dressing
  • 1/2 cup Blue Cheese Crumbles

Instructions
 

  • PREHEAT oven to 350°F.
  • COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  • BAKE 20 minutes or until mixture is heated through; stir.
  • Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.