Lemon Pudding Cake

Lemon Pudding Cake

Ingredients
  

  • 4 eggs separated
  • 1/3 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon butter
  • 1 1/2 cups sugar
  • 1/2 cup all-purpose flour sifted
  • 1/2 teaspoon salt
  • 1 1/2 cups milk

Instructions
 

  • Beat together egg yolks, lemon juice, lemon rind, and butter until thick and lemon colored.
  • Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
  • Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer.
  • Pour into 8 inch square baking dish.
  • Place a pan of hot water in the oven, and set the baking dish into the pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

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