Peanut Chews
Ingredients
Crust
- 1 1/2 cups flour
- 2/3 cup brown sugar
- 1/2 tsp salt
- 1/4 tsp soda
- 1/2 cup soft margarine
- 1 tsp vanilla
- 2 egg yolks
- 2-3 cups mini marshmallows
Topping
- 2/3 cup corn syrup
- 1/4 cup margarine
- 2 tsps vanilla
- 12 oz peanut butter chip
- 2 cups Rice Krispies
- 2 cups cocktail peanuts
Instructions
- Combine ingredients with pastry blender until crumb mixture forms.
- Press into 9”x13” pan and bake at 350˚ for 12-15 min.
- Immediately sprinkle with 2-3 c. miniature marshmallows.
- Return to oven for 1-2 minutes, or until marshmallows puff up.
- Cool while preparing topping.
- Heat corn syrup, margarine, vanilla and chips until melted and smooth; stir in peanuts and krispies.
- Spread over crust. Chill, but take out of fridge and bring to room temp. to cut. Do not need to be stored in refrigerator.
Notes
From Deb Cure (Ed’s Debbie)