Lemon Bars
Ingredients
Crust
- 1/2 cup butter
- 1/4 cup powdered sugar
- 1 cup flour
- 1/2 tsp salt
Filling
- 2 eggs
- 1 cup sugar
- 1/2 tbl lemon zest
- 2 tbl flour
- 2 tbl lemon juice
- 2 tbl lemon juice
Instructions
- Mix ingredients for crust and press into an 8 x 8 inch pan.
- Bake at 350°F. for 20 minutes.
- Mix ingredients for filling.
- Pour on crust and bake 20-25 minutes or until set.
- Sprinkle with confectioner's sugar and cut into squares.
- This recipe is easily doubled. Note: To prepare lemon zest, you can use a zester or a knife beingmcareful not to get the white part. The white part is bitter.