Mom's Yellow Angel Cake
Ingredients
- 11 Egg Yolks
- 1/2 cup ice water
- 1 cup Sugar
- 1 orange rind grated
- 1 tbl Orange Flavoring
- 1/2 tsp Lemon Flavoring
- 1 1/2 cup Cake Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Cream Of Tartar
Instructions
- Beat eggs and ice water 15 minutes.
- Add sugar one spoonful at a time. Then add flavors.
- Sift dry ingredients 5 times, add to eggs.
- Bake in ungreased angel pan in cold oven raise to 325° and bake 1 hour.