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Fudgie Scotch Ring

Ingredients
  

  • 6 oz semi-sweet chocolate chips
  • 6 oz butterscotch chips
  • 1 can Eaglebrand
  • 1 cup nuts chopped
  • 1/2 tsp vanilla
  • 1 cup walnut or pecan halves

Instructions
 

  • Melt chips, add Eaglebrand, stirring occasionally until mixture begins to thicken.
  • Add chopped nuts and vanilla.
  • Line bottom of 9” pie pan with foil.
  • Place ¾ c. walnut halves in bottom forming a ring.
  • Spoon chocolate mixture over nuts.
  • Add maraschino cherries and remaining nuts for decoration.
  • Chill in refrigerator until firm enough to slice. Cut into ½ inch slices.