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Double Butterscotch Bars
Print Recipe
Ingredients
2 1/4
cups
all-purpose flour
1
tsp
baking soda
1/2
tsp
salt
3/4
cup
butter or margarine
softened
1 1/2
cups
light brown sugar
firmly packed
2
large
eggs
1
tsp
vanilla extract
1
cup
chocolate chips
1
cup
butterscotch chips
1/2
cup
walnuts or pecans
chopped
Instructions
Preheat oven to 325'. Grease sides and bottom of a 9 x 13-inch pan.
In a medium bowl, combine flour, baking soda and salt.
In a large bowl with mixer on medium speed, beat butter and brown sugar for one minute. Add eggs and vanilla and beat until light and fluffy.
On low speed, mix in the flour mixture until blended. Stir in the chips and nuts.
Spread batter into prepared pan. Bake 35 minutes or until a toothpick inserted in center comes out clean.
Cool at least one hour before cutting into bars. Makes thirty-six 2-1/2 by 1-inch bars.
Notes
Exported from MasterCook II