Go Back
Print
Notes
Smaller
Normal
Larger
Pumpkin Bars with Cream Cheese
Print Recipe
Ingredients
1/2
cup
All purpose flour
1/4
cup
Quick oats
1/4
cup
Brown sugar
firmly packed
2
tablespoons
walnuts
Chopped
1
teaspoon
Cinnamon
1/4
cup
Unsalted butter
melted
1/2
cup
Solid pack pumpkin
1/4
cup
Plus 2 tbsp. skim milk
1 1/2
teaspoons
Vanilla extract
1
small
Egg
slightly beaten
3
tablespoons
Sugar
1/4
teaspoon
Allspice
1/8
teaspoon
Salt
1/4
pound
Light cream cheese
softened
2
tablespoons
Orange marmalade
Instructions
Preheat oven to 350 F.
Combine first 4 ingredients and half the cinnamon in a food processor or mixing bowl.
Add melted butter and process until mixture becomes crumbly.
Press mixture evenly in bottom of a 9 inch baking dish. Bake 20 minutes or until crust starts to brown. Remove from oven.
Reduce temperature to 325 F.
Combine pumpkin, milk, half the vanilla, egg, sugar, allspice, salt and remaining cinnamon in a food processor or mixing bowl and mix thoroughly.
Pour over crust and bake 25 minutes or until a toothpick comes out clean when inserted into center. Cool on a rack.
Using an electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy.
Spread evenly over cooled pumpkin bars. This recipe serves 8.
Notes
Exported from MasterCook II