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Not Mrs. Field’s Chocolate Cookies
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Ingredients
1
cup
unsalted butter
1/2
cup
sugar
1
cup
brown sugar
2
eggs
2 1/2
cups
powdered oatmeal
put reg. oatmeal in blender
1/2
tsp
salt
1
tsp
baking powder
1
tsp
soda
1
tsp
vanilla
2
cups
flour
12
oz
chocolate chips
8
oz
Hershey Bar
finely grated
1 1/2
cups
chopped nuts
Instructions
Preheat oven to 400°.
Cream butter and sugars.
Blend in eggs, add powdered oatmeal and mix.
Add vanilla.
Sift salt, baking powder and soda, flour. Add in batches to creamed ingredients.
Batter will be very stiff – you might need to use a spoon or your hands.
Mix in chips, grated chocolate and nuts.
Place golf-ball sized pieces of dough 2 inches apart on ungreased cookie sheet. Do not mash flat.
Bake 8 minutes. Do not over bake. Cookies will not look done, but over baking ruins them. This is a soft cookie. Makes about 40 cookies.
Notes
To heighten sense of authenticity, serve warm with cold milk in a shopping mall