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Flower Pot Cheese

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Ingredients
  

  • 1 tbsp Diced Green Onions
  • 1 tsp Tumeric
  • 1 tsp Celery Salt
  • 1/8 tsp Dry Mustard
  • 1/8 tsp Mace
  • 1/8 tsp Ground Cardamom
  • 1/8 tsp Ginger
  • 1/8 tsp Paprika
  • 3 oz Cream Cheese softened
  • 6 oz Sharp Cheddar Cheese grated
  • 3 ea Bay Leaves
  • 1 ea Parsley finely chopped

Instructions
 

  • Combine all ingredients except bay leaves in mixer.
  • Combine the ingredients until completely smooth.
  • Place one bay leaf in the bottom of a 5 Rubbermaid plant helpers pot to cover the opening.
  • Pack with the cheese mix.
  • Cover and refrigerate until 20 minutes before service.
  • Place the remaining bay leaves on top of cheese with leaves pointing upward as though growing in the pot. Serve with crackers.
  • This will keep in the refrigerator for two weeks.