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Peanut Brittle

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Ingredients
  

  • 1 cup Sugar
  • 1/2 cup Light Corn Syrup
  • 1 cup Roasted Salted Peanuts (May Substitute Almonds Or Cashews For The Peanuts).
  • 1 tsp Butter
  • 1 tsp Vanilla
  • 1 tsp Baking Soda

Instructions
 

  • In 1 1/2 quart casserole, combine sugar and syrup.
  • Microwave on high for 3 minutes.
  • Add peanuts. (May Substitute Almonds Or Cashews For The Peanuts).
  • Microwave on high 4-5 minutes, until mixture is light brown, stirring every 2 minutes.
  • Add butter and vanilla; stir well.
  • Add baking soda and gently stir until light and foamy.
  • Pour mixture onto lightly greased cookie sheet.
  • Let cool 30 minutes to 1 hour. When cool, break into small Pieces.